1½ cups Solid Pack Pumpkin Puree 367.5g
½ cup Butter, Softened 113.5g
1 cup White Sugar 200g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
¾ cup Shortening
1½ cups White Sugar 300g
2 tsp Vanilla Extract 8.4g
½ cup Prepared Vanilla Pudding