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Penne Alfredo with Vegetables

r_3005198c-1262-41a2-8766-0bf7adf820c8

Source: Karen/All Recipes

Penne Alfredo with Vegetables

r_3005198c-1262-41a2-8766-0bf7adf820c8

Source: Karen/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

½ lb Whole Wheat Penne 226.8g
1 tbsp Extra-virgin Olive Oil 13.5g
1 small Onion, Chopped 70g
2 cloves Large Garlic, Minced 6g
2 tbsps Butter 28.4g
3 tbsps All-purpose Flour 23.4g
1½ cups Fat-free Half-and-half 363g
1 cup Fat-free Milk
1 cup Shredded Parmesan Cheese
2 tsp Italian Seasoning
Salt And Ground Black Pepper To Taste*
14.5 oz can Italian-style Diced Tomatoes 411.075g
10 oz Package Frozen Chopped Spinach, Thawed And Drained 283.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min