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Eggplant Burgers
r_2ff94c2b-6fe4-4e9b-a46d-56a3ff0818b5
Source: Irv Thomas/All Recipes
Eggplant Burgers
r_2ff94c2b-6fe4-4e9b-a46d-56a3ff0818b5
Source: Irv Thomas/All Recipes
Ingredients
Yields: 6 burgers (6 Servings)
1
Eggplant Peeled And Sliced Into 3/4 Inch Rounds
1 tbsp
Margarine
14.2g
6 slices
Monterey Jack Cheese
168g
6
Hamburger Buns, Split
6 leaves
Lettuce
6 slices
Tomato
½
Onion Sliced
55g
½ cup
Dill Pickle Slices
20 oz
Bottle Ketchup
567g
3 tbsps
Mayonnaise
45g
2 tbsps
Prepared Yellow Mustard
31.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 7 min
Total Time: 7 min