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Celeriac tartare with smoked trout

r_2fe059cc-0987-4713-88ea-a2aeab8681f1

Source: Barney Desmazery/BBC Good Food

Celeriac tartare with smoked trout

r_2fe059cc-0987-4713-88ea-a2aeab8681f1

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1 small Celeriac
2 X 125g Packs Smoked Trout , Flaked
100 g Bag Rocket 100g
Extra-virgin Olive Oil , To Drizzle
6 tbsp Mayonnaise 90g
small handful Capers , Rinsed And Chopped
2 tbsp Lemon Juice 30.5g
2 tbsp Cornichons , Finely Chopped
small handful Parsley Leaves, Finely Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner, Appetizer
Occasion: Fall, Season, Dinner Party,