Add a Timestamp

Add a Sticky Note

Honey mustard chicken pot with parsnips

r_2fd87650-59e2-4bb5-922b-b6d3fede5e54

Source: Good Food team/BBC Good Food

Honey mustard chicken pot with parsnips

r_2fd87650-59e2-4bb5-922b-b6d3fede5e54

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Olive Oil 13.5g
8 Bone-in Chicken Thighs, Skin Removed
2 Onions Finely Chopped 220g
350 g Parsnip Cut Into Sticks 350g
300 ml Vegetable Stock
2 tbsp Wholegrain Mustard 31.12g
2 tbsp Clear Honey 42g
a few Thyme Sprigs
Flat-leaf Parsley To Serve** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Tips: Easy, Affordable
Passive Cook Time: 40 min

Total Time: 40 min