Ingredients
Yields: 3 dozen (18 Servings)
½ cup 113.5g
1 cup 200g
2 88g
1 tsp 4.2g
1½ cups 187.5g
1 tsp 4.6g
½ tsp 3g
¼ tsp 1.15g
2 cups
⅔ cup
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