Barbadian Plain Cake

r_2fc92002-59c3-4b13-ba34-165f66c877d6

Source: Bernadette Beekman/All Recipes

Source: Bernadette Beekman/All Recipes

1½ cups White Sugar 300g
2 cups Butter 454g
4½ tsp Baking Powder 20.7g
3 cups All-purpose Flour 375g
4 Eggs 176g
1 tbsp Vanilla Extract 13g
1 tbsp Almond Extract
2 cups Milk 488g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!