Ingredients
Yields: 10 servings (10 Servings)
4 cups 946.4g
1 tbsp *
1 tbsp 1.8g
2 tsp 1.4g
* 0.1g
4
1 cup
1 110g
6 366g
6 stalks 240g
1 tsp 2.8g* Optional
Ingredient list may appear altered from original.
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