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Buckeye Brownies

r_2f646f75-56f7-44b8-8a09-c8cb5b88e27b

Source: Michelle/Brown Eyed Baker

Buckeye Brownies

r_2f646f75-56f7-44b8-8a09-c8cb5b88e27b

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 24 depending on how large you cut them (24 Servings)

Grams 
⅓ cup Dutch-processed Cocoa 28.38g
1½ tsp Instant Espresso*
½ cup Plus 2 Tablespoons Boiling Water 118.3g
2 oz Unsweetened Chocolate (finely Chopped) 56.7g
4 tbsps 2 Ounces Unsalted Butter, Melted 56.8g
½ cup Plus 2 Tablespoons Vegetable Oil 109g
2 Eggs 88g
2 Egg Yolks 34g
2 tsp Vanilla Extract 8.4g
2½ cups Granulated Sugar 500g
1¾ cups All-purpose Flour 218.75g
¾ tsp Salt 4.5g
¾ cup Creamy Peanut Butter 193.5g
½ cup Unsalted Butter 113.5g
Pinch Salt 0.2g
2¼ cups Powdered Sugar 270g
2 tbsps Whole Milk 30g
1 tsp Vanilla Extract 4.2g
1½ cups Milk Chocolate Chips 252g
⅓ cup Creamy Peanut Butter 85.14g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Comfort
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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