Eggs benedict with smoked salmon & chives

r_2f5131f7-4584-4ee5-8d05-2e217a53c813

Source: James Martin/BBC Good Food

Eggs benedict with smoked salmon & chives

r_2f5131f7-4584-4ee5-8d05-2e217a53c813

Source: James Martin/BBC Good Food

Ingredients

Yields: 4 as part of a brunch buffet (4 Servings)

4 Eggs 176g
2 tbsp White Wine Vinegar 29.8g
2 English Muffins, Halved
little Butter For Spreading
8 slices Smoked Salmon
Chopped Chives To Serve
2 tsp Lemon Juice 10.16g
2 tsp White Wine Vinegar 10g
3 Egg Yolks 51g
125 g Unsalted Butter, Diced 125g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Breakfast, Brunch
Occasion: Christmas, Holiday/Special Day
Method: Poaching
Passive Cook Time: 20 min

Total Time: 20 min