Ingredients
Yields: 8 servings (8 Servings)
2 lb 907.2g
½ cup 62.5g
3 tbsps 42.6g
1 110g
4
3 stalks 120g
1 clove 3g
2 0.16g
1 tsp 6g
1 tsp 4.16g
½ tsp 1.15g
½ tsp 1.15g
⅛ tsp 0.2625g
1 tsp 5.08g
1 tsp
4 cups 946.4g
Ingredient list may appear altered from original.
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