My Favorite Pot Roast

r_2f03fe52-78a6-466d-bcfa-b1d3cb1b1c46

Source: Mark D. Wilder/All Recipes

My Favorite Pot Roast

r_2f03fe52-78a6-466d-bcfa-b1d3cb1b1c46

Source: Mark D. Wilder/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams

1 tbsp Vegetable Oil 13.6g
4 lb Beef Pot Roast 1814.4g
1 tbsp Brown Sugar 9.1g
1 tbsp Salt 18g
1 tbsp Dry Mustard 6.3g
¼ tsp Black Pepper 0.575g
3 large Potatoes, Quartered 1107g
3 Carrots Peeled And Cut Into 2-inch Pieces 183g
1 Onion Sliced 110g
⅓ cup Vinegar 78.87g
⅓ cup Water 78.078g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Entree/Main Dish
Passive Cook Time: 4 hr, 10 min

Total Time: 4 hr, 10 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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