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Bagels II

r_2efae500-c825-4cf3-9031-ec1e7696ce32

Source: Ann/All Recipes

Bagels II

r_2efae500-c825-4cf3-9031-ec1e7696ce32

Source: Ann/All Recipes

Ingredients

Yields: 12 bagels (12 Servings)

Grams 
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
⅛ oz Active Dry Yeast 3.54375g
2 tbsps White Sugar 25g
1 tbsp Vegetable Oil 13.6g
7 cups Bread Flour 959g
1 tbsp Salt 18g
1 tbsp White Sugar 12.5g
3 tbsps Poppy Seeds 26.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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