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Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling

r_2eecb9a7-fad9-4143-aa11-970680e100a0

Source: Michelle/Brown Eyed Baker

Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling

r_2eecb9a7-fad9-4143-aa11-970680e100a0

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 to 10 servings (8 Servings)

1 cup 2 Tablespoons All-purpose Flour 125g
2 tbsps Unsweetened Cocoa Powder 10.8g
½ tsp Baking Soda 2.3g
Pinch Salt 0.2g
½ cup Buttermilk 122.5g
1 tsp Vanilla Extract 4.2g
1 tsp White Vinegar 5g
½ cup Unsalted Butter (at Room Temperature) 113.5g
¾ cup Granulated Sugar 200g
1 Egg 44g
2 tbsps Liquid Red Food Coloring
8 oz Cream Cheese (at Room Temperature) 226.8g
4 oz White Chocolate (melted And Cooled To Room Temperature) 113.4g
4 tbsps Unsalted Butter (at Room Temperature) 56.8g
½ cup Powdered Sugar (sifted) 60g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 20 min

Total Time: 20 min