Sponge Cake

r_2ec3e6c1-7d90-f4b8-ab42-45df4593cfd2657

Source: Divine Vegan

Ingredients

Yields: 1 Cake (0 Servings)

Grams

1 tbsp cider vinegar 14.9g
1 cup soy milk 243g
1 tsp vanilla extract 4.2g
1 cup plain flour 125g
1 tsp bicarbonate of soda 4.6g
1/3 cup Sunflower Oil or Rice Bran Oil 71.94g
1 tsp baking power 4.6g
tsp salt 6g
2/3 cup raw sugar 122.61g

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Preheat oven to 340°F (170°C). Grease 8" pan. Whisk together milk and vinegar then let sit 5 minutes. Whisk in remaining wet ingredients. Separately, whisk the dry ingredients together then combine with wet ingredients. Bake 25min.

Tips

Alternative • TRY THESE VERSIONS: - Substitute 1/3 cup of the flour with cocoa - Substitute 1/3 cup of flour with almond meal and add 1/4 tsp almond extract - Substitute vanilla for lemon juice and add zest of one lemon - Substitute vanilla for orange juice and add zest of one orange

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Nutrition

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Nutrition

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