Amaranth “corn” bread

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Source: SafeRecipes—Adapted From: Food Lamor

2 cups Amaranth Flour 280g
2/3 cup Tapioca Starch 85.76g
1/3 cup Fine Almond Flour 74.91g
1/2 tsp Dried Agar Agar
4 tsp Baking Powder 18.4g
1 tsp Sea Salt 6g
1 tbsp Honey 21g
2 Eggs 88g
1 cup Milk 244g
2 tbsps Butter 28.4g

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Preheat the oven to 375°F. Butter a quiche pan. Separately, whisk dry ingredients together and wet ingredients together then combine. Bake 20min.

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Necessary Equipment: Oven

Oven