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Carrot Cake

r_2eaae89e-ab02-4613-919b-749c1a1a16ab

Source: Kathleen Dickerson/All Recipes

Carrot Cake

r_2eaae89e-ab02-4613-919b-749c1a1a16ab

Source: Kathleen Dickerson/All Recipes

Ingredients

Yields: 1 bundt cake (1 Servings)

Grams 
3 cups Grated Carrot 330g
4 Eggs 176g
1¼ cups Oil 272.5g
2 cups Sugar 400g
2 cups Flour 250g
2 tsp Baking Powder 9.2g
2 tsp Baking Soda 9.2g
1 tsp cinnamon 2.6g
1 tsp Salt 6g
½ tsp ground nutmeg 1.1g
1 cup Golden Raisin 155g
1¼ cups Confectioners Sugar 150g
3 oz Cream Cheese 85.05g
1 tbsp Light Corn Syrup 22g
½ tsp Vanilla Extract 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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