Ingredients
Yields: 2 cups salsa (2 Servings)
1½ lb 680.4g
½ cup 80g
1
1
2 cloves 6g
2 tbsps 30.25g
¼ tsp 0.45g
1 pinch *
1 tsp * 6g
1 pinch
2 tbsps
½ bunch
* 0.4g* Optional
Ingredient list may appear altered from original.
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