Ingredients
Yields: 1 8 pound roast (4 Servings)
3 tsp 6g
⅓ cup 105.6g
4 cloves 12g
3 tbsps 47.82g
2 tbsps 18.2g
¼ tsp
1 tbsp 6.3g
1 cup
8 lb 3628.8g
¼ cup 54g
* 0.1g* Optional
Ingredient list may appear altered from original.
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