Ingredients
Yields: 1 - 8x8 inch pan (1 Servings)
1 cup 168g
¼ cup 56.75g
1 tbsp
1 44g
1 17g
⅔ cup 82.5g
½ cup 100g
⅛ tsp 0.575g
1 tbsp
1 tsp 4.2g
⅓ cup 39.6g
Ingredient list may appear altered from original.
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