Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Beet and Cabbage Salads
r_2e37616e-e9d0-44de-89dd-07e759305c56
Source: Jerome Navarre/Epicurious
Beet and Cabbage Salads
r_2e37616e-e9d0-44de-89dd-07e759305c56
Source: Jerome Navarre/Epicurious
Ingredients
Yields: 6 to 8 servings (6 Servings)
2 tbsps
Sherry Wine Vinegar
2 tsp
Dijon Mustard
10g
3 large
Raw Beets, Peeled, Coarsely Grated
ΒΌ cup
Distilled White Vinegar
59.5g
1 tbsp
Soy Sauce
15.94g
1 tbsp
Sugar
12.5g
5 tbsps
Safflower Oil
68g
6 cups
Very Thinly Sliced Green Cabbage
534g
2 tbsps
Chopped Fresh Mint
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Sign In
Twitter