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Butter Pecan Ice Cream

r_2e32fa4d-7c3f-4774-814e-6961e247f88c

Source: SUSAN LONG/All Recipes

Butter Pecan Ice Cream

r_2e32fa4d-7c3f-4774-814e-6961e247f88c

Source: SUSAN LONG/All Recipes

Ingredients

Yields: 1 quart (1 Servings)

Grams 
⅓ cup Pecans 32.67g
1 tbsp Butter 14.2g
1 cup Brown Cane Sugar 145g
2 Eggs 88g
1½ cups Half And Half 363g
½ cup Heavy Cream 60g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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