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Chocolate Macaroons II

r_2e213e74-b7a6-4e16-a63b-bf49324dc6ff

Source: Linda Eurich/All Recipes

Chocolate Macaroons II

r_2e213e74-b7a6-4e16-a63b-bf49324dc6ff

Source: Linda Eurich/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

3 oz Cream Cheese, Softened 85.05g
⅓ cup White Sugar 66g
1 tsp Vanilla Extract 4.2g
1 cup Flaked Coconut
½ cup Finely Chopped Walnuts 62.5g
⅓ cup Butter 74.91g
1½ cups All-purpose Flour 187.5g
1 cup White Sugar 200g
¼ cup Dutch Process Cocoa Powder 21.5g
1 Egg 44g
3 tbsps Milk 45.75g
½ tsp Baking Soda 2.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert