Ingredients
Yields: 4 dozen (25 Servings)
3 oz 85.05g
⅓ cup 66g
1 tsp 4.2g
1 cup
½ cup 62.5g
⅓ cup 74.91g
1½ cups 187.5g
1 cup 200g
¼ cup 21.5g
1 44g
3 tbsps 45.75g
½ tsp 2.3g
Ingredient list may appear altered from original.
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