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Penne Pasta with Cannellini Beans and Escarole

r_2e1984fa-d573-4149-bbc0-2af06a2f63ff

Source: Renee Trivelli Milillo/All Recipes

Penne Pasta with Cannellini Beans and Escarole

r_2e1984fa-d573-4149-bbc0-2af06a2f63ff

Source: Renee Trivelli Milillo/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz Package Dry Penne Pasta 453.6g
1 head Escarole, Chopped
15.5 oz can Cannellini Beans, With Liquid
14.5 oz can Diced Tomatoes With Garlic And Onion, Drained
Salt And Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 15 min

Total Time: 15 min