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Schooldays treacle sponge
r_2e104c8c-8235-45d8-83e7-c29b76daf7a7
Source: Barney Desmazery/BBC Good Food
Schooldays treacle sponge
r_2e104c8c-8235-45d8-83e7-c29b76daf7a7
Source: Barney Desmazery/BBC Good Food
Ingredients
Yields: 4 ly (4 Servings)
175 g
Unsalted Butter, Softened, Plus Extra For Greasing
175g
3 tbsp
Golden Syrup, Plus Extra For Drizzling
63g
1 tbsp
Fresh White Breadcrumbs
6.75g
splash
Of Brandy ( But Delicious)
*
175 g
Golden Caster Sugar
175g
1
Lemon Zest
3g
3 large
Eggs, Beaten
150g
175 g
Self-raising Flour
175g
2 tbsp
Milk
30.5g
Clotted Cream To Serve
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Dessert, Dinner, Lunch
Necessary Equipment: Slow-Cooker
Slow-Cooker
Passive Cook Time: 1 hr, 30 min
Total Time: 1 hr, 30 min