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Spinach soup

r_2e070e47-d2e5-44dc-aa03-7f88fb2cc061

Source: Caroline Hire – Food writer/BBC Good Food

Spinach soup

r_2e070e47-d2e5-44dc-aa03-7f88fb2cc061

Source: Caroline Hire – Food writer/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

25 g Butter 25g
1 bunch Scallion
1 Leeks 89g
2 small Celery 34g
1 small Potato 170g
½ tsp Black Pepper 1.15g
1 l Stock Broth
2 Vine Spinach
150 g Creme Fraiche 150g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Lunch
Necessary Equipment: Blender or Processor

Blender or Processor

Passive Cook Time: 25 min

Total Time: 25 min