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To Die For Fettuccini Alfredo

r_2de6e0b6-1e52-445d-a4fa-4294f022844f

Source: Michelle Barr/All Recipes

To Die For Fettuccini Alfredo

r_2de6e0b6-1e52-445d-a4fa-4294f022844f

Source: Michelle Barr/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 lb Dry Fettuccine Pasta 453.6g
3 pints Heavy Whipping Cream
1 cup Grated Romano Cheese
4 tbsps Butter 56.8g
1 pinch Ground Nutmeg 0.1375g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish