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Fresh pasta with griddled asparagus and a lemon and breadcrumb topping

r_2ddbfd7a-3402-497e-b725-3c66d0615d04

Source: James Martin/BBC Food

Ingredients

Yields: 4 (4 Servings)

500 g /1lb 4oz Fine Semolina Flour, Plus Extra For Dusting 500g
5 Free-range Eggs 220g
1 bunch Asparagus, Trimmed
50 g /1¾oz Butter 50g
1 Lemon Juice Only 30.5g
2 tbsp Olive Oil 27g
100 g /3½oz Homemade Breadcrumbs 100g
1 Lemon Zest Only 3g
1 clove Garlic , Finely Chopped 3g
1 tsp Fresh Thyme Leaves 0.8g
2 tbsp Finely Chopped Fresh Flatleaf Parsley 7.6g
2 tbsp Finely Chopped Fresh Flatleaf Parsley 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Summer, Season, Spring