Ingredients
Yields: 4 servings (4 Servings)
1 tbsp 13.5g
2 tsp 5.6g
¼ cup 40g
¼ cup 65.5g
1 quart
1 cup 180g
2 tsp 1.4g
½ tsp 0.3g
¼ tsp 0.45g
⅛ tsp 0.125g
¼ cup 62g
1 0.08g
Ingredient list may appear altered from original.
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