Potato Latkes

r_2dce6c2e-5583-4af6-a4b4-5bf613a1dd1a

Source: Sharon Lebewohl/Epicurious

Potato Latkes

r_2dce6c2e-5583-4af6-a4b4-5bf613a1dd1a

Source: Sharon Lebewohl/Epicurious

Ingredients

2½ lb Potatoes, Peeled And Quartered 1134g
2 large Onions (use 1 1/2 Cups Grated Don't Tamp Down) 300g
3 Eggs Beaten 132g
1 tsp Baking Powder 4.6g
¾ cup Corn Oil
1 cup Flour 125g
2½ tsp Salt 15g
¼ tsp Pepper 0.575g
2 cups Matzo Meal
½ cup Corn Oil For Frying
Applesauce
Sour Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Jewish, MiddleEastern
Meal/Course: Side Dish
Occasion: Hanukkah, Holiday/Special Day
Method: Frying
Necessary Equipment: Blender or Processor

Blender or Processor