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Swedish Limpu Bread

r_2d94da7d-390e-48a7-8d70-03d8f72cf52f

Source: Ruth Uitto/All Recipes

Swedish Limpu Bread

r_2d94da7d-390e-48a7-8d70-03d8f72cf52f

Source: Ruth Uitto/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

5½ cups All-purpose Flour 687.5g
½ oz Active Dry Yeast 14.175g
2 cups Water 473.2g
½ cup Packed Brown Sugar 72.5g
2 tbsps Vegetable Oil 27.2g
2 tsp Salt 12g
2 tsp Orange Zest
1½ tsp Caraway Seed 3.15g
1½ tsp Fennel Seed 3g
2 Eggs Room Temperature 88g
2 cups Rye Flour 204g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Breakfast
Passive Cook Time: 35 min

Total Time: 35 min