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Wintry vegetable crumbles
r_2d8a191e-4480-4f6b-a234-324928079b77
Source: Good Food team/BBC Good Food
Wintry vegetable crumbles
r_2d8a191e-4480-4f6b-a234-324928079b77
Source: Good Food team/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
400 ml
Vegetable Stock
450 g
Celeriac , Peeled And Diced
450g
3
Carrots , Peeled And Diced
183g
3 small
Sweet Potatoes , Peeled And Diced
390g
2
Leeks , Sliced
178g
200 ml
Tub Creme Fraiche
2 tbsp
Plain Flour
15.6g
1 tbsp
Wholegrain Mustard
15.56g
1 tsp
Thyme Leaves
0.8g
50 g
Butter , Diced
50g
50 g
Plain Flour
50g
50 g
Ground Almond
50g
50 g
Parmesan , Grated
50g
25 g
Flaked Almonds
25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Party,
Tips: Freezes Well, Stores Well
Passive Cook Time: 50 min
Total Time: 50 min