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Sauerkraut Salad
r_2d737da7-590f-4c38-b3fb-0f5462200681
Source: Joan Long Dixon/All Recipes
Sauerkraut Salad
r_2d737da7-590f-4c38-b3fb-0f5462200681
Source: Joan Long Dixon/All Recipes
Ingredients
Yields: 6 cups (8 Servings)
1 qt
Sauerkraut, Drained
1 quart
Sauerkraut, Drained
1
Onion Chopped
110g
2 stalks
Celery, Chopped
80g
1
Green Bell Pepper, Chopped
119g
1 large
Carrots, Chopped
4 oz
Jar Diced Pimento Peppers, Drained
113.4g
1 tsp
Mustard Seed
1½ cups
White Sugar
300g
1 cup
Vegetable Oil
218g
½ cup
Cider Vinegar
119.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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