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One-pan salmon with roast asparagus
r_2d5b8702-4a6e-4c6b-b31c-8bf60e2fc1e8
Source: Barney Desmazery/BBC Good Food
One-pan salmon with roast asparagus
r_2d5b8702-4a6e-4c6b-b31c-8bf60e2fc1e8
Source: Barney Desmazery/BBC Good Food
Ingredients
Yields: 2 (2 Servings)
400 g
New or Fingerling Potatoes
400g
2 tbsp
Olive Oil
27g
8
Asparagus Spears, Trimmed And Halved
2 handfuls
Cherry Tomatoes
1 tbsp
Balsamic Vinegar
16g
2
Salmon Fillets, 140g /5oz Each
handful
Basil Leaves
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Spring, Season
Passive Cook Time: 50 min
Total Time: 50 min