¾ cup Toffee Baking Bits
15 oz can Pumpkin Puree
½ cup White Sugar 100g
1 cup Light Brown Sugar 220g
1½ tsp Ground Cinnamon 3.9g
1 tsp Ground Ginger 1.8g
½ tsp Ground Nutmeg 1.1g
1 tsp Vanilla Extract 4.2g
1 pinch Salt 0.2g
½ cup Milk 122g
½ cup Heavy Cream 60g
3 Eggs 132g