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Frijoles I

r_2d354904-d5a1-491d-9f43-7afb231c25ea

Source: Karen/All Recipes

Frijoles I

r_2d354904-d5a1-491d-9f43-7afb231c25ea

Source: Karen/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
1 lb Dry Pinto Beans 453.6g
2 Onions Diced 220g
1 clove Garlic, Minced 3g
2 tsp Salt 12g
1½ tsp Pepper 3.45g
¾ cup Butter 170.25g
1 cup Shredded Cheddar Cheese 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time:  4 hr

Total Time:  4 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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