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Salad Pasta

r_2d321fe0-041c-4a5c-a1d0-3d4f7b96f95f

Source: Sandy Williams/All Recipes

Salad Pasta

r_2d321fe0-041c-4a5c-a1d0-3d4f7b96f95f

Source: Sandy Williams/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
15.5 oz can Garbanzo 439.425g
10 oz Cherry Tomato 283.5g
1 Cucumber 301g
4 oz can Olives 113.4g
¼ Onion 27.5g
¼ cup Extra Virgin Olive Oil 54g
2 cloves Garlic 6g
1 tbsp Balsamic Vinegar 16g
1 tbsp Fresh Lemon Juice 15.25g
1 tbsp Basil 2.65g
Salt and Pepper*
12 oz Rotini 340.2g
½ cup feta 75g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Occasion: Potluck, , Summer, Season
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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