Ingredients
Yields: 4 course servings,-8 side dish servings (4 Servings)
8 oz 226.8g
2 cups 184g
2 356g
⅔ cup 105.6g
½ cup
2 oz 56.7g
1 medium
1 clove 3g
½ tsp 3g
¼ tsp 0.575g
¼ cup 59.75g
½ cup 108g
Ingredient list may appear altered from original.
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