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banana pancakes

r_2d2bc046-e1cf-1096-6365-43ca93dbaf40746

Source: The Wannabe Chef

Ingredients

Yields: 6 Pancakes (3 Servings)

Grams 
1/4 tsp Baking Soda 1.15g
1/4 tsp Ground Cinnamon 0.65g
1/3 cup Banana 66g
1/2 cup Chickpea Flour 46g
1/4-1/3 cup Water 59.15g

ALWAYS check labels before buying or consuming!
Mix all ingredients. The batter should be like a thick cream (adjust water as needed). Fry until bubbly then flip and cook another minute.
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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