white bread rolls

r_2d2bc046-e1cf-1096-6365-43ca93dbaf40554

Source: Grain Free Living

Ingredients

Yields: 6 rolls (6 Servings)

1 cup tapioca starch 128g
1/2 cup quinoa flour 56g
1 tsp cream of tartar 3g
1/2 tsp baking soda 2.3g
1 tsp Guar Gum or Xantham Gum
1/2 tsp salt 3g
1 egg 44g
1/8 cup oil 28.34g
3/4 cup water 177.45g

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Preheat oven to 375°F (200°C). Line baking sheet. Beat all ingredients together for a few minutes until thoroughly combined. Divide into six mounds on baking sheet. Bake 30 mins.

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Necessary Equipment: Oven

Oven