Almond Flour Crust for Baked Pie

r_2d2bc046-e1cf-1096-6365-43ca93dbaf401799

Source: Love To Know Gluten Free

Ingredients

Yields: 1 Crust (8 Servings)

Grams

1 1/2 cups Almond Meal 142.5g
1/2 cup Confectioners’ Sugar 60g
3 tbsp Butter 42.6g
2 1/4 tbsps Heavy Cream 33.75g
1/2 tsp Vanilla Extract 2.1g

ALWAYS check labels before buying or consuming!

Place dry ingredients in bowl, food processor or in mixer with paddle attachment. Add butter and mix until coarse meal forms. Add liquids and mix until dough forms. Refrigerate 15min. Preheat oven to 350°F. Roll between two sheets of parchment paper dusted with corn starch. Place in pan and prick with fork. Pre-bake 10min, fill, then continue baking per recipe.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Blender or Processor

Blender or Processor

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.