Ingredients
Yields: 10 servings (10 Servings)
3 lb 1360.8g
2 quarts 1960g
2 tbsps
2 tbsps
2 cups 436g
3½ cups 437.5g
1½ tbsps 13.65g
2 tsp 12g
1 tsp 2.3g
1 tbsp 2g
1 tbsp 6.8g
1 tbsp 9.7g
Ingredient list may appear altered from original.
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