Ingredients
Yields: 8 servings (8 Servings)
½ cup 113.5g
1 110g
3 120g
3 tbsps 23.4g
4 cups 946.4g
10.5 oz can
4 tbsps
1 tbsp 3.8g
1 213g
1 qt
1 quart
1 tbsp 15.94g
1 tsp
** Optional
Ingredient list may appear altered from original.
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