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Shrimp Durango

r_2cf671b8-017b-4121-baaa-7b39f91775b6

Source: Bill Echols/All Recipes

Shrimp Durango

r_2cf671b8-017b-4121-baaa-7b39f91775b6

Source: Bill Echols/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 lb Dry Fettuccine Pasta 453.6g
3 tbsps Butter 42.6g
1 lb Shrimp, Peeled And Deveined 453.6g
½ cup White Wine 124g
2 tbsps Lime Juice 30.25g
½ bunch Cilantro, Finely Chopped
⅛ tsp Cayenne Pepper 0.225g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min