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Shrimp Durango
r_2cf671b8-017b-4121-baaa-7b39f91775b6
Source: Bill Echols/All Recipes
Shrimp Durango
r_2cf671b8-017b-4121-baaa-7b39f91775b6
Source: Bill Echols/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
1 lb
Dry Fettuccine Pasta
453.6g
3 tbsps
Butter
42.6g
1 lb
Shrimp, Peeled And Deveined
453.6g
½ cup
White Wine
124g
2 tbsps
Lime Juice
30.25g
½ bunch
Cilantro, Finely Chopped
⅛ tsp
Cayenne Pepper
0.225g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min