Baltimore Crab Cakes Recipe

r_2cb7d128-e753-405c-991c-91b59b40b4f8

Source: The Bon Appétit Test Kitchen/Epicurious

Baltimore Crab Cakes Recipe

r_2cb7d128-e753-405c-991c-91b59b40b4f8

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

¼ cup Mayonnaise 58g
2 Scallions Thinly Sliced 30g
1 large Egg, Lightly Beaten 50g
1 tbsp Dijon Mustard 15.56g
2 tsp Fresh Lemon Juice Plus Wedges For Garnish 10.16g
1½ tsp Old Bay Seasoning
½ Jalapeno Seeded, Finely Chopped
1 lb Lump Crabmeat, Picked Over 453.6g
1¼ cup Panko (japanese Breadcrumbs), Divided 135g
1 tbsp Thinly Sliced Chives 3g
¼ tsp Kosher Salt 1.5g
⅛ tsp Freshly Ground Black Pepper 0.2875g
1 head Bibb Lettuce
2 tbsps Vegetable Oil 27.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch, Appetizer
Occasion: Summer, Season, July 4, Holiday/Special Day, Party, , Picnic, Outdoor, Potluck, Father's Day
Method: Pan-Frying
Necessary Equipment: Grill/Barbecue
Tips: Easy, Kid-Friendly/Family

Grill/Barbecue