Ingredients
Yields: 2 fruit cakes (16 Servings)
1 cup 227g
2 tsp
1½ cups 232.5g
½ lb
¼ lb 113.4g
¾ cup
2½ cups 312.5g
1 tsp 4.6g
½ tsp 3g
1 tsp 4.2g
1 tsp
1 tsp 2g
1¼ cups 250g
4 176g
1½ tbsps 22.875g
Ingredient list may appear altered from original.
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