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Cathi's Florentine Zucchini

r_2c71dbaa-268e-4eba-becd-f3ce85326c3a

Source: Rich Madigan/All Recipes

Cathi's Florentine Zucchini

r_2c71dbaa-268e-4eba-becd-f3ce85326c3a

Source: Rich Madigan/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 lb Seashell Pasta 453.6g
2 tbsps Olive Oil 27g
1 Onion Chopped 110g
3 cloves Garlic, Chopped 9g
4 Zucchini Cut Into 1/2 -inch Slices 784g
Salt And Pepper To Taste*
⅔ cup White Wine 163.68g
½ lb Ricotta Cheese 226.8g
¼ tsp Ground Cinnamon 0.65g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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