Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Roasted pepper salad with capers & pine nuts
r_2c4d3e54-aa76-45bb-960d-d254c2ec4c55
Source: Sara Buenfeld/BBC Good Food
Roasted pepper salad with capers & pine nuts
r_2c4d3e54-aa76-45bb-960d-d254c2ec4c55
Source: Sara Buenfeld/BBC Good Food
Ingredients
Yields: 4 - 6 (4 Servings)
3
Red And 3 Yellow Peppers
3 tbsp
Extra-virgin Olive Oil , Plus Extra For Grilling
40.5g
1 clove
Large Garlic
3g
1 tbsp
White Wine Vinegar
14.9g
2 tbsp
Pine Nut , Toasted
1-2 tbsp
Capers
a few
Basil Leaves , Shredded
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Mediterranean
Occasion: Party, , Outdoor, Summer, Season, Picnic
Necessary Equipment: Grill/Barbecue
Tips: From Scratch
Grill/Barbecue
Passive Cook Time: 15 min
Total Time: 15 min