Strawberry Sufganiyot Recipe

r_2c22ae89-6b75-468f-8e47-9284304d5691

Source: Uri Scheft /Epicurious

Strawberry Sufganiyot Recipe

r_2c22ae89-6b75-468f-8e47-9284304d5691

Source: Uri Scheft /Epicurious

Ingredients

Yields: 16 (16 Servings)

1¼ oz Envelope Active Dry Yeast (2 1/4 Teaspoon) 35.4375g
3-4 cups All-purpose Flour, Divided, Plus More For Surface 437.5g
1 tbsp Plus 1/4 Cup Sugar 12.5g
2 large Egg Yolks 34g
1 large Egg 50g
½ cup Warm Whole Milk 122g
½ tsp Finely Grated Orange Zest
2 tbsps Fresh Orange Juice 31g
1 tbsp Brandy*
1 tsp Kosher Salt 6g
½ tsp Vanilla Extract 2.1g
6 tbsps (3/4 Stick) Unsalted Butter, Room Temperature, Cut Into Pieces, Plus More 85.2g
Vegetable Oil (for Frying 8 Cups)
1½ cups Strawberry Jam 480g
Powdered Sugar (for Dusting)
Deep-fry Thermometer Piping Bag, And 1/4 " Round Tip 2 1/2 "-diameter Biscuit Or Cookie Cutter* Optional

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Cuisine: Jewish, MiddleEastern
Meal/Course: Dessert
Occasion: Hanukkah, Holiday/Special Day
Method: Deep-Frying
Necessary Equipment: Cookie Cutters

Cookie Cutters