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Lemon posset with fennel biscotti

r_2c14f39d-dbe7-4dbf-8912-c523b2c15d7e

Source: Tom Kerridge/BBC Food

Lemon posset with fennel biscotti

r_2c14f39d-dbe7-4dbf-8912-c523b2c15d7e

Source: Tom Kerridge/BBC Food

Ingredients

Yields: 6 (6 Servings)

425 ml /¾ Pint Double Cream
125 g /4½oz Sugar 125g
2 Lemons Juice Only 61g
95 g /3¼oz Butter 95g
60 g /2¼oz Sugar 60g
2 Free-range Eggs 88g
225 g /8oz Plain Flour, Plus Extra For Dusting 225g
1 tsp Baking Powder 4.6g
Pinch Salt 0.2g
50 g /1¾oz Chopped Toasted Almonds 50g
½ tbsp Fennel Seeds 2.9g
Icing Sugar For Dusting

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Dinner Party, , New Year's Eve, Holiday/Special Day
Tips: Pub Food